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100 Great Breads Paul Hollywood
Publisher: Sterling

White Bread: Enriched or Bleached Flour + Sugar. It also is great for tuna melts. Jean | December 27, 2009 at 4:15 pm | Reply. I'm stuck at Portugeese Sweet Bread, trying to muster up some enthusiasm for that! The two flavors seem to work so well together. It's really hard to find a recipe that uses 100% whole wheat flour, people just seem afraid that the result will be inedible without some refined, bleached flour. Just use your 100% starter and add a little extra flour to your dough. It's one of those cherished ways to make a dent in the inevitable onslaught of summer squash, and it's always fun to sneak healthy (green!) food into baked goods. The slashing on your loaves is perfection. Doesn't sound too great anymore ey? Plain Naan from Paul Hollywood's 100 Great Breads. 100% WHOLE WHEAT SANDWICH BREAD. This will make your blood sugar rocket high and produces lots of insulin. I'm just getting ready to start the sourdoughs next week. Every vegetable enthusiast has a special place in her heart for the humble zucchini bread. One of my favorite ways to eat this bread is toasted with cheddar. But seeing your lovely Pumpernickle may be just the push I Great job with the pumpernickel Sally! Isn't it great knowing the bread that you eating has ingredients which you know and recognize and not one of them is sugar or chemical fats. I may have to try it myself one day.